It's good to be in England where they celebrate all food cultures. Thanks to Simon and Irene for their wonderful home made pasta last evening.
Home made tagliatelle, air dried , then served with a delicious ragu sauce made with pork, beef,tomatoes and fresh veg.
Tortelloni ...hand made with sheets of pasta fresca. Filled with a paste of butternut squash, amaretti and spices , then cooked in a delicious fresh sage butter.
All served with a lovely glass of vino rosso.
Bologna, the food capital of Italy, where Simon and Irene met.
