La bella Pasta

What's not to love about Italian food.

FOOD, WINE AND HOMEPEOPLE AND RELATIONSHIPS

Joan

3/7/20231 min read

It's good to be in England where they celebrate all food cultures. Thanks to Simon and Irene for their wonderful home made pasta last evening.

Home made tagliatelle, air dried , then served with a delicious ragu sauce made with pork, beef,tomatoes and fresh veg.

Home made pasta fresca
Home made pasta fresca
Tortelloni cooked in a sage butter
Tortelloni cooked in a sage butter

Tortelloni ...hand made with sheets of pasta fresca. Filled with a paste of butternut squash, amaretti and spices , then cooked in a delicious fresh sage butter.

All served with a lovely glass of vino rosso.

Tortelloni with sage butter
Tortelloni with sage butter
Tagliatelle with sauce ragu
Tagliatelle with sauce ragu
Cin Cin!
Cin Cin!

Bologna, the food capital of Italy, where Simon and Irene met.

Bologna,Italy
Bologna,Italy

Buon Appetito!